蝴蝶蘇格蘭蛋與松露

The sea salt is the real star here—it cuts through the caramel and butterscotch just enough to keep every truffle from being too sweet. I’ve already hidden the box from myself twice.

The sea salt really makes the butterscotch caramel sing—it's that perfect sweet-and-salty balance. The egg shell is thick enough to crack satisfyingly, and six truffles is just the right amount for a proper treat.

The truffles are the star here—that caramel and butterscotch combo is dangerously smooth, and the egg itself is thick enough to feel properly indulgent. I've already hidden the box so I don't have to share.