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The sea salt really balances the caramel so it’s not cloying, and the shell gives way to that soft, rich center almost instantly. I ate three in one sitting without even noticing the 100g box was gone.

I was craving something smooth and sweet, and these little truffles delivered—the caramel center is genuinely gooey and rich, and the sea salt just keeps it from being too much. The whole box was gone in two sittings, which says everything.

The sea salt hits just right against that rich golden caramel—it's the kind of balance that keeps you reaching for another one. These truffles are gone way too fast from my 100g box, but honestly, the melt-in-your-mouth moment is worth it every time.